Hi Amy, I know with flour it can be a bit confusing. Some bakers use the spoon and sweep method while others use the scoop and level method. Each gives different weights of flour (spooning is less). I created the recipe using the scoop and level method because it’s what’s most commonly used, it’s less messy and quicker but of course the most accurate is with a scale which was also used here. I recommend going with the weight at 318g if you have a scale. :)

I might try cutting back on the flour 1/4 cup so they stay moist, then the baking time will need to be increased. I’m not sure what would be the best size pan though?

Thank you!

I’m so glad they turned out for you Wendy! Thanks for returning to leave another comment :)!

Success! I wanted to update this because I tried these again to bring to a friends house and they all said it was a really good recipe, they were fighting for the last one! I think I figured out what I did wrong before, and back then I didn’t know how to measure the flour. I’ve since started using the spoon and knife method to do it properly. These are definitely my new favorite chocolate chip cookies! Thank you so much!